Registry List

Registry List

Tiffani Macarelli and Michael Gallagher

Event: Wedding on April 30, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Chef'n Salad Dressing Emulsifier Available $14.95 1 1
Kuhn Rikon Corn Zipper Available $12.95 1 1
OXO Meat Tenderizer Available $14.95 1 1
Williams Sonoma Adjustable Apple Slicer & Corer Available $22.95 1 1
Williams Sonoma Egg Poacher Backordered until October 4, 2017 $12.95 1 1
Williams Sonoma Ice Creamery Cookbook Available $22.95 1 1
Williams Sonoma Meat Thermometer Available Sugg. Price $20.95 Our Price $16.76 1 1
Williams Sonoma Silicone Pasta Tongs with Stainless-Steel Handle, White Available $24.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Hammered Flat-Bottom Wok, 14" Available $29.95 1 1
Nordic Ware Waffle Stick Pan Available Sugg. Price $49.95 Our Price $39.96 1 Complete
Homekeeping Online Availability Price Requested Still Needs Quantity
Ice Cream Storage Tub, 1 1/2-Qt. Available $19.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • BREVILLE DEEP FRYER
  • Item #: 1519164
1 1
  • HERB SAVOR
  • Item #: 6818645
1 1
  • Honey Dipper
  • Item #: 2712610
1 1
  • KITCHENIQ CITRUS ZESTER
  • Item #: 8400715
1 1
  • Lékué Citrus Sprayers, Set of 2
  • Item #: 1792068
1 1
  • PANCAKE PEN 2015
  • Item #: 6425305
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300090583
  • Today's Date:

    4/29/17
  • Registrant Bar Code: