Registry List

Registry List

MELISSA MRACEK and JASON TIEDEMAN

Event: Wedding on June 12, 2020

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Goldtouch® Nonstick Cookie Sheet Available $29.95 1 1
Williams Sonoma Goldtouch® Nonstick Loaf Pan, 1 Lb. Available $19.95 2 2
Williams Sonoma Goldtouch® Nonstick Round Cake Pan, 8" Available $22.95 1 1
Williams Sonoma Goldtouch® Nonstick Round Cake Pan, 9" Available $23.95 1 1
Williams Sonoma Goldtouch® Nonstick Square Cake Pan, 9" Available $27.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Apilco Condiment Set
  • Apilco Condiment Set
    • Exclusive
    • Online Only
  • Item #: 440446
Backordered until March 30, 2017 $64.95 0 Complete
Apilco Cow Creamer
  • Apilco Cow Creamer
    • Exclusive
  • Item #: 32839
Available $32.95 0 Complete
Apilco Tuileries Salad Bowl, Large Available $64.95 1 1
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • BRASSERIE 20 PC SET WHITE
  • Item #: 657783
2 Complete
  • BRASSERIE CEREAL BOWL WHITE
  • Item #: 657866
10 10
  • IRONSTONE OVAL PLATTER SMALL
  • Item #: 4493425
1 Complete
  • IRONSTONE OVAL PLTTR X-SMALL
  • Item #: 4714267
2 2
  • MAGNETIC KNIFE BAR
  • Item #: 3509015
2 2
  • NEW JOY OF COOKING
  • Item #: 1280981
1 1
  • PORCELAIN NPK RING S/4 WHT
  • Item #: 4481461
3 3
  • ROTARY CHEESE GRATER
  • Item #: 2058758
1 1
  • WHITE BRASSERIE 5PC SET
  • Item #: 858886
2 2
  • WS WINE GUIDE
  • Item #: 3469384
1 1

Gift Purchaser's Information

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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    1064902
  • Today's Date:

    3/25/17
  • Registrant Bar Code: