Registry List

Registry List

Brendan Bakst and Belle Sansone

Event: Wedding on May 27, 2017

A message from the registrants:

We are getting married! Thank you for your generous gift!

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Mesh Sugar Shaker Available $19.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set Available $39.95 1 1
Rösle Garlic Press Available $49 1 1
Stainless-Steel Mesh Colanders, Set of 3 Available $39.95 1 1
Williams-Sonoma Open Kitchen Ice Cream Scoop Available $15 1 1
Williams-Sonoma Open Kitchen Stainless-Steel Measuring Cups Available $20 1 1
Williams-Sonoma Open Kitchen Stainless-Steel Measuring Spoons Available $10 1 1
Electrics Online Availability Price Requested Still Needs Quantity
KitchenAid® Pro Line® Cordless Immersion Blender, Candy Apple Red Available Sugg. Price $350 Our Price $239.96 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Brabantia Deluxe Ironing Board Available $179.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Marble Cheese Board Available $79.95 1 1

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Rowenta Pro Precision Pressure Iron & Steamer
  • Item #: 3397080
1 1
  • VINTAGE SILVER CHSE KNIVES S3
  • Item #: 3472461
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200051905
  • Today's Date:

    12/8/16
  • Registrant Bar Code: