Registry List

Registry List

Elizabeth Pearlman and Max Berkelhammer

Event: Wedding on March 18, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Ateco Pastry Bag Decorating Kit
  • Ateco Pastry Bag Decorating Kit
    • Video
  • Item #: 1512755
Available $19.95 1 Complete
Marble Pastry Board
  • Marble Pastry Board
  • Item #: 6892251
Available $129.95 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Williams Sonoma Olivewood Spoons, Set of 4 Available $79.95 1 1
Williams Sonoma Open Kitchen Beechwood Angled Spatula Available $5 1 1
Williams Sonoma Open Kitchen Beechwood Long Spoon Available $5 1 1
Williams Sonoma Open Kitchen Beechwood Slotted Spatula Available $5 1 1
Williams Sonoma Silicone Mini Spatula & Spoonula with Stainless-Steel Handle, White Backordered until February 28, 2017 $19.95 1 1
Williams Sonoma Silicone Spatula with Classic Wood Handle, White Available $9.95 1 1
de Buyer Revolution Dicing Mandoline
  • de Buyer Revolution Dicing Mandoline
    • Exclusive
  • Item #: 4141060
Available $199.95 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Signature Cast-Iron Braiser, 5-Qt., Red Backordered until March 1, 2017 Sugg. Price $465 Our Price $330 1 Complete
Electrics Online Availability Price Requested Still Needs Quantity
Cuisinart Ice 100 Compressor Ice Cream Maker Available Sugg. Price $545 Our Price $299.95 1 1
KitchenAid® 3-Piece Pasta Roller & Cutter Set Backordered until March 28, 2017 Sugg. Price $250 Our Price $199.95 1 Complete

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100001547
  • Today's Date:

    2/27/17
  • Registrant Bar Code: