Registry List

Registry List

samantha hallman

Event: Other on December 29, 2020

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Staub Cast-Iron Oval Gratin Baking Dish, 14 Available Sugg. Price $286 Our Price $200 1 1
Williams Sonoma Goldtouch® Nonstick Quarter Sheet, Set of 2 Available $36.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Williams Sonoma Classic Spatula, Small Available $39.95 1 1
Williams Sonoma Stainless-Steel Colanders, Set of 3 Available $139.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Signature Cast-Iron Oval Dutch Oven, 6 2/3-Qt., Palm Available Sugg. Price $500 Our Price $360 1 1
Le Creuset Signature Deep Skillet, 12 Available Sugg. Price $300 Our Price $215 1 1
Le Creuset Signature Oval Dutch Oven, 9 1/2-Qt., Lapis Available Sugg. Price $610 Our Price $425 1 1
Le Creuset Stoneware Mini Round Cocotte, Palm Available Sugg. Price $35 Our Price $26 4 4
Le Creuset Stoneware Mini Round Cocotte, White Available Sugg. Price $35 Our Price $26 4 4
Staub Cast-Iron Fish Plate with Lid, 3/4-Qt., Black Backordered until May 3, 2017 Sugg. Price $214 Our Price $150 1 1
Staub Cast-Iron Fry Pan, 12", Sapphire Blue Available Sugg. Price $286 Our Price $149.95 1 1
Staub Cast-Iron Mini Round Cocotte Set, 1/4-Qt.., Basil Available Sugg. Price $342 Our Price $195 1 1
Staub Mini Cocottes, 1/4-Qt., Sesame Available $79.95 2 2
Staub Universal Deluxe Pan, Sapphire Available Sugg. Price $371 Our Price $149.95 2 2

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
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ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100098505
  • Today's Date:

    4/26/17
  • Registrant Bar Code: