Registry List

Registry List

Lynn Bruner and Stuart Haydon

Event: Wedding on October 29, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Emile Henry Pizza Stone
  • Emile Henry Pizza Stone
  • Item #: 2689792
Available Sugg. Price $55 Our Price $49.95 1 Complete
Maple Rolling Pin Available $39.95 1 1
Williams-Sonoma Traditionaltouch Mini Muffin Pan, 24-Well Available Sugg. Price $21.95 Our Price $17.56 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Epicurean Pizza Cutter
  • Epicurean Pizza Cutter
  • Item #: 4134086
Available $19.95 0 Complete
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad TK™ d5 Stainless-Steel Nonstick Saute/Fry Pan, 10 Available $170 2 2
All-Clad TK™ d5 Stainless-Steel Sauté/Fry Pan, 12 Available $200 1 1
Calphalon Elite Nonstick 3-Piece Fry Pan & Sauté Pan Set Available Sugg. Price $375 Our Price $99.95 1 Complete
Le Creuset Signature Cast-Iron Round Dutch Oven, 5 1/2-Qt., Matte Navy Available Sugg. Price $460 Our Price $320 2 2
Electrics Online Availability Price Requested Still Needs Quantity
Breville Sous Chef™ Food Processor,16-Cup, Available Sugg. Price $600 Our Price $399.95 1 1

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Williams-Sonoma Cleartouch Nonstick 6-Piece Bakeware Set
  • Item #: 81054
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300089175
  • Today's Date:

    12/2/16
  • Registrant Bar Code: