Registry List

Registry List

Brittany Aungier and Mark Lawrence

Event: Wedding on September 24, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Emile Henry Pizza Stone
  • Emile Henry Pizza Stone
  • Item #: 2689792
Available Sugg. Price $55 Our Price $49.95 1 Complete
Emile Henry Ruffled Loaf Pan, White
  • Emile Henry Ruffled Loaf Pan, White
    • Exclusive
  • Item #: 9277083
Backordered until April 5, 2017 $36.95 1 Complete
Williams Sonoma Wood Bread & Pizza Peel Available $44.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Garlic Press Available $19.95 1 1
Paderno Spiralizer 4-Blade Available $49.95 1 1
Stainless-Steel Restaurant Mixing Bowls, Set of 5
  • Stainless-Steel Restaurant Mixing Bowls, Set of 5
    • Exclusive
  • Item #: 2555738
Available $49.95 1 Complete
Trudeau Graviti Electric Salt & Pepper Mills Available $39.95 1 1
Trudeau Graviti Electric Salt & Pepper Mills Available $39.95 1 1
Williams Sonoma Open Kitchen Pizza Wheel Available $13 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Lodge Cast Iron Covered Deep Skillet, 3-Qt. Available $59.95 1 Complete
Homekeeping Online Availability Price Requested Still Needs Quantity
Double Border Doormat, Medium, Black
  • Double Border Doormat, Medium, Black
    • Personalization
    • Exclusive
    • Online Only
  • Item #: 6743801
  • Personalization: LAWRENCE
Available $89.95 1 Complete
Williams Sonoma Logo Kitchen Towels, Set of 4, Claret Available $19.95 1 1

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100071739
  • Today's Date:

    3/30/17
  • Registrant Bar Code: