Registry List

Registry List

jan larrea

Event: Birthday on March 21, 2026

Please let an associate know if you are making a registry purchase.
Cutlery Online Availability Price Requested Still Needs Quantity
Boos End-Grain Cutting Block, Maple, 12 Available $149.95 1 1
Shun 2-in-1 Honing Steel and Whetstone with Stand Available Sugg. Price $182 Our Price $99.95 1 1
Shun Classic 34-Piece Knife Block Set Available Sugg. Price $5,343 Our Price $3,499.95 1 1
Shun Classic Bread Knife, 9 Available Sugg. Price $182 Our Price $144.95 1 1
Shun Classic Gokujo Boning Fillet Knife Backordered until April 15, 2017 Sugg. Price $144 Our Price $114.95 1 1
Shun Hinoki Cutting Board, Medium Available Sugg. Price $63 Our Price $49.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Anova Precision Sous Vide Cooker with Wifi Available Sugg. Price $199.95 Our Price $179.95 1 1
Breville Fast Slow Pro Available Sugg. Price $380 Our Price $249.95 1 1
Breville Hot Chocolate and Milk Frother Available Sugg. Price $130 Our Price $99.95 1 1
Breville Smart Oven Air Available Sugg. Price $600 Our Price $399.95 1 1
Breville Smart Waffle Pro, 4-Square Available Sugg. Price $380 Our Price $199.96 1 1
KitchenAid® Food Processor Attachment Available Sugg. Price $200 Sale $119.99 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Chef'n Kitchen Shears, Set of 3
  • Item #: 4119207
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300125403
  • Today's Date:

    3/26/17
  • Registrant Bar Code: