Registry List

Registry List

Anthony Pirraglia and Sadie Sage

Event: Wedding on June 18, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Le Creuset Oil & Vinegar Cruet Set, White
  • Le Creuset Oil & Vinegar Cruet Set, White
    • Online Only
  • Item #: 3439700
Available $59.95 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad Copper Core 10-Piece Set Available Sugg. Price $1,940 Our Price $1,399.95 1 1
All-Clad Copper Core 3-Qt. Sauté Pan Available $340 1 1
All-Clad Copper Core Fry Pan, 10" Available $210 1 Complete
All-Clad Copper Core Fry Pan, 12" Available $250 1 Complete
All-Clad Copper Core Saucepan, 2-Qt. Available $260 1 1
All-Clad Copper Core Saucepan, 4-Qt. Available $375 1 1
All-Clad Copper Core Stockpot, 8-Qt. Available $460 1 1
Le Creuset Cast-Iron Reversible Griddle/Grill Pan Available Sugg. Price $270 Our Price $225 1 1
Le Creuset Signature Cast-Iron Double-Burner Skinny Grill, Matte Navy Available Sugg. Price $290 Our Price $199.95 1 Complete
Le Creuset Signature Cast-Iron Matte Round Dutch Oven, 7 1/4-Qt., Matte Navy Available Sugg. Price $515 Our Price $370 1 Complete
Le Creuset Signature Cast-Iron Round Dutch Oven, 5 1/2-Qt., French Grey Available Sugg. Price $460 Our Price $330 1 Complete
Le Creuset Stoneware Covered Rectangle Casserole, 12 1/2 Available Sugg. Price $145 Our Price $100 1 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
Laguiole Jean Dubost Birch Steak Knives, Set of 4 Available $139.95 1 Complete
Shun Kanso Paring Knife, 3 1/2 Available Sugg. Price $75 Our Price $59.95 1 Complete
Shun Premier Boning Knife, 5 Available Sugg. Price $182 Our Price $144.95 1 Complete

Gift Purchaser's Information

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Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400066662
  • Today's Date:

    3/28/17
  • Registrant Bar Code: