Registry List

Registry List

Ashley Hsu and Stewart Leask

Event: Wedding on May 13, 2016

A message from the registrants:

Greetings friends and family! We're honored to have you at our wedding and even more flattered that you wish to help us out with completing our home. Thanks for all that you do.

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams-Sonoma Offset Icing Spatulas, 6
  • Williams-Sonoma Offset Icing Spatulas, 6"
    • Exclusive
  • Item #: 7732951
Available $13.95 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Copper Garlic Press
  • Copper Garlic Press
    • Exclusive
  • Item #: 9065231
Available $19.95 1 Complete
Copper Y Vegetable Peeler
  • Copper Y Vegetable Peeler
    • Exclusive
  • Item #: 9065314
Available $19.95 1 Complete
Double Mezzaluna
  • Double Mezzaluna
    • Exclusive
  • Item #: 909648
Available $39.95 1 Complete
Williams-Sonoma Open Kitchen Stainless-Steel Slotted Spatula Available $12 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Williams-Sonoma Prep Carving Board, Walnut, Medium Available $89.95 1 Complete

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • OXO Stainless-Steel Mandoline
  • Item #: 2590552
1 1
  • Williams-Sonoma Open Kitchen Nylon Slotted Spatula, White
  • Item #: 4450599
0 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100053839
  • Today's Date:

    12/8/16
  • Registrant Bar Code: