Registry List

Registry List

Kelly Reed and Levi Stickle

Event: Wedding on August 20, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Emile Henry Ruffled Pie Dish, White Available $49.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Anchor Hocking Glass Measuring 2-Cup Available $6.95 1 1
Williams Sonoma Open Kitchen Citrus Reamer Available Sugg. Price $12 Our Price $9.60 1 1
Williams Sonoma Stainless-Steel Strainer, 7 Available $49.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Calphalon Elite Nonstick Stock Pot, 6-Qt. Backordered until April 27, 2017 $175 1 1
Caphalon Elite Nonstick 10-Piece Cookware Set Available Sugg. Price $1,175 Our Price $499.95 1 1
Le Creuset Heritage Stoneware Rectangle Covered Casserole, 12 1/2 Available Sugg. Price $145 Our Price $100 1 Complete
Homekeeping Online Availability Price Requested Still Needs Quantity
WellnessMats®, Brown Available Sugg. Price $119.95 Our Price $95.96 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • OXO Silicone Sink Strainer
  • Item #: 9460627
1 1
  • WS RED PESTO PASTA SAUCE2015
  • Item #: 8825312
1 1
  • Williams Sonoma Open Kitchen Beechwood Short Spoon
  • Item #: 4385654
1 1
  • Williams Sonoma Stainless-Steel Boxed Measuring Set
  • Item #: 3349735
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300098005
  • Today's Date:

    4/26/17
  • Registrant Bar Code: