Registry List

Registry List

Krystian White and Logan Duke

Event: Wedding on May 21, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Ateco Stainless-Steel Decorating Tube Set Available $59.95 1 1
Nordic Ware Anniversary Bundt® Pan Available $36 1 1
Williams-Sonoma Goldtouch Nonstick Rectangular Cake Pan, 18 Available $36.95 1 1
Williams-Sonoma Goldtouch® Nonstick 4-Piece Bakeware Set Available Sugg. Price $106 Our Price $79.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Williams-Sonoma American Girl™ Cooking & Baking Book Set Available Sugg. Price $39.90 Our Price $34.95 1 1
Williams-Sonoma Frozen Desserts Cookbook Available $24.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Whirley Pop Available Sugg. Price $24.95 Our Price $18.71 1 1
Electrics Online Availability Price Requested Still Needs Quantity
KitchenAid® Artisan Stand Mixer, Watermelon Available $349.95 1 1
Williams-Sonoma Open Kitchen 2-Slice Stainless-Steel Toaster Available $39.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Williams-Sonoma Multi-Pack Towels, Claret Available Sugg. Price $19.95 Our Price $15.96 1 1

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Williams-Sonoma Offset Icing Spatula Collection
  • Item #: 6527217
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400074303
  • Today's Date:

    12/7/16
  • Registrant Bar Code: