Registry List

Registry List

Jackie Ho and Eugene Cabanban

Event: Wedding on March 11, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Le Creuset Stoneware 8-Piece Bakeware Set, Ocean Available Sugg. Price $290 Our Price $199.95 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Ponsas French Porcelain Oil Container
  • Ponsas French Porcelain Oil Container
    • Free Fast Shipping
    • Exclusive
  • Item #: 9259677
Backordered until May 26, 2017 $49.95 2 Complete
Stainless-Steel Funnel with Strainer Available $10.95 1 1
Stainless-Steel Pineapple Slicer & Dicer Backordered until June 2, 2017 $19.95 1 1
Williams Sonoma Open Kitchen Lemon Press Backordered until May 29, 2017 $13 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Cast-Iron Cassadou, Matte White Available Sugg. Price $430 Our Price $299.95 1 Complete
Electrics Online Availability Price Requested Still Needs Quantity
Philips Smoke-Less Infrared Grill with BBQ & Steel-Wire Grids Available Sugg. Price $400 Our Price $299.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • MICROPLANE CUBE GRATER
  • Item #: 6548283
1 1
  • MICROPLANE FLEXI ZESTI
  • Item #: 4696113
1 1
  • Philips Viva Digital Airfryer with Variety Basket, Black
  • Item #: 9197810
1 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400086231
  • Today's Date:

    5/24/17
  • Registrant Bar Code: