Registry List

Registry List

Rachael King and Kyle Dieterle

Event: Wedding on September 16, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Traditionaltouch Muffin Pan, 12-Well Available $21.95 2 2
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Olivewood Salt Keeper Available $49.95 1 1
Williams Sonoma Traditional Olivewood Pepper Mill, 9 Backordered until March 7, 2017 $79.95 1 1
Williams Sonoma Traditional Olivewood Salt Mill, 9 Available $79.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof 4-Stage Handheld Knife Sharpener Backordered until March 1, 2017 Sugg. Price $40 Our Price $29.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Milady 5-Piece Flatware Place Setting Available Sugg. Price $69.95 Our Price $55.96 8 8
Riedel Grape Champagne Flutes, Set of 2
  • RIEDEL GRAPE CHAMPAGNE
  • Item #: 8180804
2 2

This item is available in sets online.

Available Sugg. Price $72 Our Price $51.20 1 1
Riedel Grape Sauvignon Blanc/Riesling Glasses, Set of 2
  • RIEDEL GRAPE: SAUVIGNON
  • Item #: 8214660
4 4

This item is available in sets online.

Available Sugg. Price $72 Our Price $51.20 2 2

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Mulling Spice Ball
  • Item #: 4114336
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400087531
  • Today's Date:

    2/19/17
  • Registrant Bar Code: