Registry List

Registry List

Amy Malinsky and Michael Saltsman

Event: Wedding on May 28, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
OXO Food Scale, 11lb. Capacity Available $49.95 1 1
Williams-Sonoma Nonstick Classic Slotted Spatula Available $32.95 1 1
Williams-Sonoma Open Kitchen Stainless-Steel Tongs, 12 Available $13 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad Copper Core Essential Pan, 4-Qt. Available Sugg. Price $385 Our Price $299.95 1 1
All-Clad Copper Core Saucepan, 2-Qt. Available $260 1 1
All-Clad Copper Core Saucepan, 4-Qt. Available $375 1 1
All-Clad Copper Core Stockpot, 8-Qt. Backordered until January 4, 2017 $460 1 1
All-Clad NS1 Nonstick Induction Square Griddle Available Sugg. Price $155 Our Price $48.95 1 1
Le Creuset Cast-Iron Rectangular Skinny Grill, Matte White Available Sugg. Price $185 Our Price $99.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Australian Big Chop Rectangle Cutting Board Available $229.95 1 1
Shun Kaji Bread Knife, 9 Available Sugg. Price $300 Our Price $189.95 1 1
Shun Premier VGM Santoku, 7 Available Sugg. Price $225 Our Price $179.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Chemex® 8-Cup Pour-Over Wood Collar Glass Coffee Maker Available $43.95 1 1
Vitamix Professional Series 750 Blender, Candy Apple Red Available Sugg. Price $700 Our Price $549.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
WellnessMats®, Black, 3’ x 2’ Available $119.95 1 1

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100002807
  • Today's Date:

    12/5/16
  • Registrant Bar Code: