Registry List

Registry List

Matthew Moretz and Megan Brandt-Meyer

Event: Wedding on August 06, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Le Creuset Salt and Pepper Mill Set, Caribbean Available $76 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad Gourmet Accessories Steamer, 5-Qt. Available Sugg. Price $150 Our Price $99.95 1 Complete
Le Creuset Enameled Steel Stock Pot, 8-Qt., Caribbean Available Sugg. Price $145 Our Price $100 1 Complete
Le Creuset Signature Cast-Iron Deep Skillet, 12 Available Sugg. Price $300 Our Price $215 1 1
Le Creuset Signature Cast-Iron Oval Dutch Oven, 5-Qt., Caribbean Available Sugg. Price $430 Our Price $320 1 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Classic 7-Piece Knife Block Set, Maple Available Sugg. Price $629 Our Price $329.95 1 Complete
Wüsthof Classic Steak Knives, Set of 4 Available Sugg. Price $300 Our Price $199.95 2 Complete
Electrics Online Availability Price Requested Still Needs Quantity
KitchenAid® 3-Piece Pasta Roller & Cutter Set Available Sugg. Price $250 Our Price $199.95 1 1
KitchenAid® Artisan Stand Mixer, White Available Sugg. Price $430 Our Price $349.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • LC HERITAGE CI SAUCE: FLAME
  • Item #: 2641934
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400069996
  • Today's Date:

    5/22/17
  • Registrant Bar Code: