Registry List

Registry List

Arielle Simon

Event: Other on July 15, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Flour Sifter, 5-Cup Available $24.95 1 1
Nonstick Pastry Mat Available $19.95 1 1
Nordic Ware Anniversary Bundt® Pan Available Sugg. Price $36 Our Price $28.80 1 1
Nordic Ware Blossom Bundt® Cake Pan Available Sugg. Price $36 Our Price $28.80 1 1
Nordic Ware Classic Angel Food Cake Pan Available $26.95 1 1
OXO Cookie Scoop, Medium Available $13.95 1 1
Silpat Half-Sheet Liner Available $26.95 1 1
Williams Sonoma Goldtouch® Nonstick 6-Piece Essentials Bakeware Set Available Sugg. Price $152.70 Our Price $99.95 1 1
Williams Sonoma Goldtouch® Nonstick Mini Loaf Pans, Set of 4 Available $28.95 1 1
Williams Sonoma Goldtouch® Nonstick Rectangular Cake Pan, 9" x 13" Available $34.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Professional Potato Masher Available $45 1 1
Chef'n Stainless-Steel Palm Veggie Brush Available $9.95 1 1
Williams Sonoma All Silicone Spatula, Red Backordered until May 10, 2017 $11.95 1 1
Williams Sonoma Mixing Whisk, 7 Available $34.95 1 1
Also Available Online Online Availability Price Requested Still Needs Quantity
Cuisinart Elemental 8-Cup Food Processor, Gun Metal Available Sugg. Price $185 Our Price $99.95 1 1
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Peter Rabbit Spoon Rest
  • Item #: 889175
1 1
  • Valentine's Day Ceramic-Handled Cake Knife & Server Set
  • Item #: 4904277
1 1

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100080086
  • Today's Date:

    4/25/17
  • Registrant Bar Code: