Registry List

Registry List

Lisa Flewellen and Gary Goodnight

Event: Wedding on May 28, 2016

A message from the registrants:

Thank you for taking time to visit our wedding registry. We appreciate you all!!

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set Backordered until May 11, 2017 $39.95 1 1
All-Clad Stainless-Steel Standard Cups & Spoons Available $50 1 1
Cuisinart Deluxe Stainless-Steel Electric Can Opener Available Sugg. Price $90 Our Price $49.95 1 1
Williams Sonoma Open Kitchen Winged Corkscrew Wine Opener Available $15 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad Gourmet Accessories Pasta Pot, 6-Qt. Available Sugg. Price $150 Our Price $99.95 1 1
Calphalon Contemporary Nonstick Fry Pan Set, 10 Available Sugg. Price $165 Our Price $39.96 1 1
Calphalon Elite Nonstick Fry Pan, 10 Available $80 1 1
Nordic Ware Waffle Stick Pan Available $49.95 1 1
Williams Sonoma Stainless-Steel Ultimate Roaster Available $99.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Global Classic 3-Piece Knife Set Available Sugg. Price $315 Our Price $249.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • AC LTD DOUBLE BURNER GRILL PAN
  • Item #: 3572369
1 1
  • NORDIC WRE RESTAURANT WOK 14IN
  • Item #: 2002012
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400055861
  • Today's Date:

    4/23/17
  • Registrant Bar Code: