Registry List

Registry List

Lynne Grossman and Vern Bond

Event: Wedding on April 23, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Emile Henry Pizza Stone
  • Emile Henry Pizza Stone
  • Item #: 2689792
Available Sugg. Price $55 Our Price $49.95 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
KitchenAid® Spiralizer Plus Available Sugg. Price $150 Our Price $119.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
KitchenAid® Artisan Stand Mixer, Blue Willow Available Sugg. Price $430 Our Price $349.95 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Burnished Cheese Knives, Set of 4
  • Burnished Cheese Knives, Set of 4
    • Exclusive
  • Item #: 6831858
Available $39.95 1 Complete
Plain Beer Mugs, Set of 4
  • Plain Beer Mugs, Set of 4
    • Exclusive
    • Online Only
  • Item #: 9924663
Available $51.95 1 Complete
Williams-Sonoma Cheese Board with Handle, Walnut
  • Williams-Sonoma Cheese Board with Handle, Walnut
    • Exclusive
  • Item #: 4815833
Available $69.95 1 Complete

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Calphalon® Unison™ Sear Nonstick Roaster with Rack
  • Item #: 133041
1 Complete
  • KitchenAid® Stand Mixer Pasta Roller Attachment
  • Item #: 3849551
1 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300069822
  • Today's Date:

    12/5/16
  • Registrant Bar Code: