Registry List

Registry List

Haley Butler and Sam Bernard

Event: Wedding on June 25, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Emile Henry Pizza Stone
  • Emile Henry Pizza Stone
  • Item #: 2689792
Available Sugg. Price $55 Our Price $49.95 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad d5 Stainless-Steel Saucepan, 3-Qt Available Sugg. Price $230 Our Price $139.95 1 Complete
Apilco Ramekins, Large, Set of 4
  • Apilco Ramekins, Large, Set of 4
    • Video
  • Item #: 4376992
Available $29.95 1 Complete
Apilco Ramekins, Small, Set of 4
  • Apilco Ramekins, Small, Set of 4
    • Video
    • Online Only
  • Item #: 5437348
Backordered until December 3, 2016 $18.95 1 Complete
Le Creuset Signature Cast-Iron Round Dutch Oven, 4 1/2-Qt., Caribbean Available Sugg. Price $415 Our Price $290 1 1
Williams-Sonoma Professional Nonstick Fry Pan Set Available Sugg. Price $210 Our Price $149.95 1 Complete
Electrics Online Availability Price Requested Still Needs Quantity
KitchenAid® Artisan Stand Mixer, Bay Leaf Available $349.95 1 1

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • AC SS LG ROASTER GWP
  • Item #: 3771300
1 1
  • Anchor Hocking Glass Deep Pie Dish, 9"
  • Item #: 1686385
2 Complete
  • EH MDRN CLS REC LRG:NAVY
  • Item #: 8883683
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400065332
  • Today's Date:

    12/2/16
  • Registrant Bar Code: