Registry List

Registry List

Mary Madara and Alex Clark

Event: Wedding on July 02, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Stainless-Steel Measuring Spoons Available $20 1 1
Flexible Spatula, Small Backordered until February 27, 2017 $8.95 1 1
OXO Nonstick Tongs, 12" Available $13.95 1 1
OXO Nonstick Tongs, 9" Available $12.95 1 1
OXO Stainless Steel Colander, 3-Qt. Available $24.95 1 1
Williams Sonoma Classic Slotted Spatula, Large Available $39.95 1 1
Williams Sonoma Deep Slotted Spoon Available $39.95 1 1
Williams Sonoma Pasta Fork Available $39.95 1 1
Williams Sonoma Potato Masher Available $39.95 1 1
Williams Sonoma Silicone Mini Spatula & Spoonula with Stainless-Steel Handle, Cool Grey Available $19.95 1 1
Williams Sonoma Silicone Spatula with Stainless-Steel Handle, Cool Grey Backordered until March 8, 2017 $12.95 2 2
Williams Sonoma Silicone Spoonula with Stainless-Steel Handle, Cool Grey Available $12.95 1 1
Williams Sonoma Silicone Utensils Braising Tongs, White Available $26.95 1 1
Williams Sonoma Spider, 7 Available $59.95 1 1
Williams Sonoma Stainless-Steel Fat Skimming Ladle Available $39.95 1 1
Williams Sonoma Stainless-Steel Prep Serve Ladle Available $29.95 1 1
Williams Sonoma Stainless-Steel Silicone Ladle, Red Available $18.95 1 1
Williams Sonoma Stainless-Steel Silicone Slotted Corner Spoon, White Available $16.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad NS1 Nonstick Double-Burner Griddle Available Sugg. Price $180 Our Price $99.95 1 1
All-Clad d5 Stainless-Steel Nonstick Essential Pan, 4-Qt. Available Sugg. Price $315 Our Price $189.95 1 1
All-Clad d5 Stainless-Steel Stock Pot, 8-Qt Available Sugg. Price $407 Our Price $380 1 1
Hammered Flat-Bottom Wok, 14" Available $29.95 1 1
Le Creuset Signature Cast-Iron Oval Dutch Oven, French Grey, 6 3/4-Qt. Available Sugg. Price $500 Our Price $360 1 1
Williams Sonoma Hard-Anodized Copper Core Dishwasher-Safe Fry Pan, 9 1/2 Available Sugg. Price $99.95 Sale $79.99 1 1
Williams Sonoma Thermo-Clad Stainless Steel Sauce Pan with Lid, 1 1/2-Qt. Backordered until April 10, 2017 $99.95 1 1
Williams Sonoma Thermo-Clad Stainless Steel Sauce Pan with Lid, 4-Qt. Available $265 1 1
Williams Sonoma Thermo-Clad Stainless-Steel Flared Roaster with Rack, Large Available $199.95 1 1
Williams Sonoma Thermo-Clad Stainless-Steel Omelette Pan, 9 Backordered until April 10, 2017 Sugg. Price $99.95 Our Price $79.95 1 1
Williams Sonoma Thermo-Clad™ Stainless-Steel Nonstick Covered Fry Pan, 10 Available $129.95 1 1
Williams Sonoma Thermo-Clad™ Stainless-Steel Nonstick Covered Fry Pan, 12 Available $149.95 1 1
Williams Sonoma Thermo-Clad™ Stainless-Steel Saucepan, 2-Qt. Available $190 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Copper Mug, Each Available $29.95 6 6
Williams Sonoma Estate Stemware Decanter Available $49.95 1 1
Williams Sonoma Stainless-Steel Prep Serve Three-Tined Fork Available $29.95 1 1
Also Available Online Online Availability Price Requested Still Needs Quantity
Available $19.99 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Melamine Berry Colander, Red
  • Item #: 9622705
1 1
  • TOMATO ZIP SLICER
  • Item #: 7983393
1 1
  • Tomato Hullster
  • Item #: 6180749
1 1
  • Williams Sonoma Instant Read Dial Thermometer
  • Item #: 4024683
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400084740
  • Today's Date:

    2/26/17
  • Registrant Bar Code: