Registry List

Registry List

Brenda Richmond and Scott Wilkinson

Event: Wedding on April 18, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Provence Salt Keeper Available $59.95 12 12
Cookware Online Availability Price Requested Still Needs Quantity
Chantal Whistling Copper Tea Kettle Backordered until December 14, 2016 $160 1 1
Mauviel Copper Triply 10-Piece Cookware Set Available $1,299.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Classic 12-Piece Knife Block Set Available Sugg. Price $1,968 Our Price $599.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
KitchenAid® Pro Line® 4-Slice Toaster, Candy Apple Available Sugg. Price $500 Our Price $319.96 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Provence Individual Bowl, Set of 2 Backordered until December 11, 2016 $99.95 12 12
Provence Platter, Large Backordered until January 12, 2017 $109.95 12 12
Provence Platter, Small Available $79.95 12 12
Provence Salad Plate, Set of 4 Available $79.95 12 12
Provence Serving Bowl Available $119.95 12 12
Also Available Online Online Availability Price Requested Still Needs Quantity
Available $5.99 1 1

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • MIELE SCOUT ROBOT VACUUM RX1
  • Item #: 3466307
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300080408
  • Today's Date:

    12/3/16
  • Registrant Bar Code: