Registry List

Registry List

CARA DEBBAUDT

Event: Other on December 25, 2020

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Stainless-Steel Mesh Colanders, Set of 3 Available $39.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Signature Cast-Iron Deep Sauté Pan, 4 1/4-Qt., Red Backordered until May 17, 2017 Sugg. Price $450 Our Price $325 1 1
Le Creuset Signature Cast-Iron Fry Pan, 10 Available Sugg. Price $230 Our Price $165 1 1
Le Creuset Signature Cast-Iron Oval Dutch Oven, 6 3/4-Qt., Red Available Sugg. Price $500 Our Price $360 1 1
Le Creuset Signature Cast-Iron Oval Dutch Oven, 9 1/2-Qt., Red Available Sugg. Price $610 Our Price $425 1 1
Le Creuset Signature Cast-Iron Saucepan, 1 1/2-Qt., Red Available Sugg. Price $250 Our Price $180 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Bamix Professional Immersion Blender Available Sugg. Price $249 Our Price $199.95 1 1
Also Available Online Online Availability Price Requested Still Needs Quantity
Available $29.95 1 1
Available $79.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • COCKTAIL RIMMER
  • Item #: 5550108
1 1
  • LC BISTRO RND GRILL/GRIDL ST R
  • Item #: 4984670
1 1
  • LC LARGE OVAL SKILLET RED
  • Item #: 9062795
1 1
  • LC STONEWARE 12P RED
  • Item #: 6923965
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    2858724
  • Today's Date:

    4/28/17
  • Registrant Bar Code: