Registry List

Registry List

allison pinson and scott cox

Event: Wedding on March 12, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams-Sonoma Traditionaltouch Loaf Pan, 1 Lb. Available $16.95 2 2
Williams-Sonoma Traditionaltouch Square Cake Pan, 9" Available $18.95 2 2
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set
  • 10-Piece Glass Mixing Bowl Set
  • Item #: 8667537
Available $39.95 1 Complete
Avocado Cuber Available $17.95 2 2
Williams-Sonoma Balloon Whisk, 7 Available $37.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad d5 Stainless-Steel 10-Piece Cookware Set Available Sugg. Price $1,300 Our Price $799.95 2 2
Food Online Availability Price Requested Still Needs Quantity
Fini Vinegar Available Sugg. Price $14.95 Our Price $11.96 1 1
Outdoor Online Availability Price Requested Still Needs Quantity
Two-in-One Vertical Chicken Roaster Backordered until January 31, 2017 Sugg. Price $49.95 Our Price $37.46 1 Complete

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • ALL CLAD DBLBRNRGRLL W/RDMTGWP
  • Item #: 6728729
2 2
  • ANTIQUE WHITE PLATTER SMALL
  • Item #: 2121333
2 2
  • Avocado Saver
  • Item #: 8222754
2 2
  • Latte Mixing Bowl with Spout, Set of 3, White
  • Item #: 1375708
2 2

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200049141
  • Today's Date:

    12/9/16
  • Registrant Bar Code: