Registry List

Registry List

Elizabeth Tillotson and Chad Hartsel

Event: Wedding on October 01, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
High Heat Nonstick Pizza Pan, Black Available Sugg. Price $39.95 Our Price $29.96 1 Complete
Le Creuset Heritage Stoneware Loaf Pan, Small, Red Available Sugg. Price $70 Our Price $50 1 Complete
Williams-Sonoma Straight Icing Spatulas, 8 Available $14.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Williams-Sonoma Egg Poacher Available $12.95 1 1
Williams-Sonoma Egg Topper Available $19.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Calphalon Elite Nonstick Roaster With Rack Available Sugg. Price $325 Our Price $112.46 1 Complete
Le Creuset Paella Pan, Red Available Sugg. Price $360 Our Price $250 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Global Classic Hollow-Ground Santoku, 7 Available Sugg. Price $165 Our Price $129.95 1 1
Outdoor Online Availability Price Requested Still Needs Quantity
Cedar Planks, Set of 4 Backordered until December 19, 2016 Sugg. Price $16.95 Our Price $12.71 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Dorset Spirit Decanter Available Sugg. Price $139.95 Our Price $111.96 1 1
Kilner Clip-Top Jar Beverage Dispenser Backordered until December 14, 2016 $59.95 1 1
OXO Stainless-Steel Double-Sided Jigger Available $8.95 1 1
Perfect Cube Ice Cube Tray, Set of 2 Available $14.95 1 1

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400080728
  • Today's Date:

    12/9/16
  • Registrant Bar Code: