Registry List

Registry List

Casey Dajani and Sara Breeden

Event: Wedding on November 20, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Stainless Steel Restaurant Bowl, 4-Qt.
  • Stainless Steel Restaurant Bowl, 4-Qt.
    • Exclusive
  • Item #: 8880119
Available $14.95 2 Complete
Stainless Steel Restaurant Bowl, 8-Qt. Backordered until April 10, 2017 $24.95 2 2
Williams Sonoma Stainless-Steel Nesting Measuring Cups & Spoons Set
  • Williams Sonoma Stainless-Steel Nesting Measuring Cups & Spoons Set
    • New
    • Exclusive
  • Item #: 3545907
Available $49.95 1 Complete
Williams Sonoma Wood Spoon, 14 Backordered until March 11, 2017 $14.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad NS1 Nonstick Induction Sauce Pan, 3-Qt. Backordered until March 8, 2017 Sugg. Price $118 Our Price $79.95 1 1
All-Clad d5 Stainless-Steel Essential Pan, 4-Qt. Available Sugg. Price $280 Our Price $149.95 1 1
All-Clad d5 Stainless-Steel Fry Pan, 8" Available $110 1 1
All-Clad d5 Stainless-Steel Saucepan, 1.5-Qt Available $175 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Classic 7-Piece Knife Block Set, Maple Available Sugg. Price $593 Our Price $299.95 1 Complete
Wüsthof Classic Steak Knives, Set of 4 Available Sugg. Price $300 Our Price $199.95 1 Complete
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Copper Measuring Cups, Set of 4
  • Item #: 9065413
1 1
  • ITALIAN ESPRESSO CUPS S/4
  • Item #: 9123212
1 1

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100071417
  • Today's Date:

    2/28/17
  • Registrant Bar Code: