Registry List

Registry List

Max Meeker and nichole wilbert

Event: Wedding on June 09, 2016

A message from the registrants:

Welcome to my registry!

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Chef'n Salad Dressing Emulsifier Available $14.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Signature Cast-Iron Deep Skillet, 10 Available Sugg. Price $240 Our Price $175 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Flute Flatware, 20-Piece Flatware Place Setting
  • Flute Flatware, 20-Piece Flatware Place Setting
    • Monogram
    • Video
    • Exclusive
    • Online Only
  • Item #: 9836594
Available $139.95 1 Complete
Flute Flatware, 5-Piece Flatware Place Setting
  • Flute Flatware, 5-Piece Flatware Place Setting
    • Monogram
    • Video
    • Exclusive
  • Item #: 9730839
Available $39.95 2 Complete
Wüsthof Entertaining Cheese & Knife Set Available Sugg. Price $136 Our Price $79.95 1 Complete
Williams Sonoma Cheese Board with Handle, Walnut
  • Williams Sonoma Cheese Board with Handle, Walnut
    • Exclusive
  • Item #: 4815833
Available $69.95 1 Complete

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • LE CREUSET SIGNATR WOK 5QT CRL
  • Item #: 1453583
1 Complete
  • Wok Skimmer
  • Item #: 3087202
1 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400069363
  • Today's Date:

    3/28/17
  • Registrant Bar Code: