Registry List

Registry List

Leanne Estabrook and Matt Grazio

Event: Wedding on June 18, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Emile Henry Pizza Stone
  • Emile Henry Pizza Stone
  • Item #: 2689792
Available Sugg. Price $55 Our Price $49.95 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Imperia Pasta Machine, Red Available $79.95 1 1
Pasta Dryer Available $14.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad Copper Core Fry Pan, 10" Available $210 1 1
All-Clad Copper Core Fry Pan, 12" Available $250 1 1
All-Clad Copper Core Fry Pan, 8" Available Sugg. Price $180 Our Price $149.95 1 1
All-Clad Gourmet Accessories Roti Pan Available $150 1 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Classic 9-Piece Knife Block Set Available Sugg. Price $860 Our Price $489.95 1 1
Wüsthof Classic Steak Knives, Set of 4 Available Sugg. Price $300 Our Price $199.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
KitchenAid® 5-Qt. Scraper Bowl Attachment     Available $29.95 1 1
KitchenAid® Artisan Stand Mixer, Imperial Black Available Sugg. Price $430 Our Price $349.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • AC LTD NS GRILL PAN
  • Item #: 1208701
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200057618
  • Today's Date:

    5/1/17
  • Registrant Bar Code: