Registry List

Registry List

Beverly Chin and Albert Mach

Event: Wedding on October 02, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Goldtouch® Nonstick 6-Piece Essentials Bakeware Set
  • Williams Sonoma Goldtouch® Nonstick 6-Piece Essentials Bakeware Set
    • Video
    • Exclusive
  • Item #: 1975739
Available Sugg. Price $152.70 Our Price $99.95 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All Clad Colanders 3-Qt. Available $59.95 1 1
Medium Molcajete, 8 Available Sugg. Price $49.95 Our Price $43.46 1 1
OXO Grate & Slice Set
  • OXO Grate & Slice Set
    • Video
    • Free Fast Shipping
  • Item #: 5861620
Available $29.95 1 Complete
Williams Sonoma Open Kitchen Single Peeler
  • Williams Sonoma Open Kitchen Single Peeler
    • Video
    • Free Fast Shipping
  • Item #: 4481834
Available $10 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
Lodge Cast-Iron Reversible Grill & Griddle Pan Backordered until May 28, 2017 $59.95 1 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
Boos Cherry Wood Cutting Board, Medium Available $99.95 1 1
Wüsthof Classic 2-piece Hollow-Edge Asian Knife Set, with Sharpener Available Sugg. Price $286 Our Price $159.95 1 Complete
Wüsthof Classic Chef's Knife, 8 Available Sugg. Price $187 Our Price $149.95 1 1
Wüsthof Classic Straight Carving Set Available Sugg. Price $275 Our Price $159.95 1 1
Wüsthof Legende Double-Serrated Bread Knife, 9 Available Sugg. Price $121 Our Price $94.95 1 1

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300113563
  • Today's Date:

    5/27/17
  • Registrant Bar Code: