Registry List

Registry List

Phillip Dandurand and Katherine Rees

Event: Wedding on November 17, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Silpat Cookie Sheet Liner Backordered until March 25, 2017 $26.95 2 2
Stainless-Steel Pastry Blender Available $10.95 1 1
Williams Sonoma Traditionaltouch Cookie Sheet, Set of 2 Available Sugg. Price $39.90 Our Price $32.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Glass Prep Mixing Bowls, Set of 8 Available $24.95 1 1
OXO 3-Piece Angled Measuring Cup Set Available $20 1 1
OXO Triple Timer Available $19.95 1 1
Williams Sonoma Open Kitchen Garlic Press Available $13 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Shun Classic Chef's Knife, 8 Available Sugg. Price $182 Our Price $144.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Cuisinart Pressure Cooker Available Sugg. Price $185 Our Price $99.95 1 1
Also Available Online Online Availability Price Requested Still Needs Quantity
  • LAVA MORTAR AND PESTLE
  • Item #: 3983806
Available $49.95 1 Complete

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Double-Wall Glass Coffee Cups, Set of 2
  • Item #: 3932852
1 1
  • WSOK S/3 SS COLANDERS
  • Item #: 4578670
1 1
  • YELLOW GARLIC PEELER
  • Item #: 984302
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200065405
  • Today's Date:

    3/23/17
  • Registrant Bar Code: