Registry List

Registry List

sarah stroupe and mark higgins

Event: Wedding on February 18, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams-Sonoma Open Kitchen Silicone Jar Opener Available $4 1 1
Wood Rolling Pin, 10 Available $14.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Stainless-Steel Professional Flexible Solid Spatula Available $29 1 1
Peugeot Paris Matte White Pepper Mill, 9 Available Sugg. Price $50 Sale $24.99 1 1
Stainless-Steel Prep Bowls with Lids, Set of 4 Available $39.95 1 1
Williams-Sonoma Avocado Saver Available $7.95 1 1
Williams-Sonoma Goldtouch® Nonstick Pizza Pan, 12 Available Sugg. Price $24.95 Our Price $19.96 1 1
Williams-Sonoma Nonstick Fish Spatula Available $32.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Cuisinart 7-Speed Hand Mixer, White Available Sugg. Price $110 Our Price $59.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Williams-Sonoma Handled Decanter
  • Williams-Sonoma Handled Decanter
    • Exclusive
  • Item #: 4320
Available $49.95 1 Complete
Williams-Sonoma Open Kitchen Gravy Boat Available $10 1 1

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Le Creuset Stoneware Shallow Square Covered Baker, Anchor Grey
  • Item #: 4163171
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100069350
  • Today's Date:

    12/2/16
  • Registrant Bar Code: