Registry List

Registry List

Sarah Bracey and Joel Huffman

Event: Wedding on June 11, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Emile Henry Ruffle Square Baker, Navy
  • Emile Henry Ruffle Square Baker, Navy
    • Exclusive
  • Item #: 1094932
Available $55 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Classic Tea Kettle, Palm Available Sugg. Price $145 Our Price $100 1 Complete
Le Creuset Signature Cast-Iron Dutch Oven with Gold Knob, 5 1/2-Qt., White Available Sugg. Price $460 Our Price $320 1 1
Lodge Round Cast-Iron Fry Pan, 12 Backordered until December 14, 2016 Sugg. Price $39.95 Our Price $29.96 1 1
Lodge Round Cast-Iron Fry Pan, 13 Backordered until December 25, 2016 Sugg. Price $59.95 Our Price $44.96 1 1
Mauviel Copper 12-Piece Cookware Set Backordered until December 22, 2016 Sugg. Price $2,280 Our Price $1,425 2 2
Electrics Online Availability Price Requested Still Needs Quantity
KitchenAid® Professional 6500 Design Series Stand Mixer, Frosted Pearl White Available Sugg. Price $680 Our Price $549.95 2 2
Pillows & Throws Online Availability Price Requested Still Needs Quantity
Chenille Cross Stitch Throw, 50 Backordered until April 20, 2017 $79 2 1

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Staub Ceramics Rectangular Dish, 5 1/2" X 4", White
  • Item #: 4259602
1 1

Gift Purchaser's Information

Name:
 
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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100060093
  • Today's Date:

    12/10/16
  • Registrant Bar Code: